Vol 3, No 2 (2023)

Table of Contents

Front Matter

Front Matter Jurnal TRI DHARMA MANDIRI Volume 3 Nomor 2
apt. Ema Pristi Yunita, S.Farm., M.Farm.Klin. (Scopus ID : 57213688462; Sinta ID : 5983214)
  Jurnal, Vol 3, No 2 (2023),  pp. i – iv  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.02.0
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Articles

Pengenalan Motif Batik Histologi Melalui Kolaborasi Dosen Kedokteran dan Komunitas Pengrajin Batik Sebagai Upaya Peningkatan Khazanah Budaya Indonesia
Indriati Dwi Rahayu, Wike Astrid Cahayani, Beleven Khrismawan
  Jurnal, Vol 3, No 2 (2023),  pp. 52 – 62  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.02.52
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Pelatihan Entrepreneurship Foot Salt Herbal Sebagai Peningkatan Imunitas Terhadap Covid-19
Chemayanti Surbakti
  Jurnal, Vol 3, No 2 (2023),  pp. 63 – 72  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.02.63
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Edukasi dan Pelatihan Orang Awam Tentang Mitigasi Bencana Kebakaran Gedung
Taufiq Abdullah
  Jurnal, Vol 3, No 2 (2023),  pp. 73 – 82  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.02.73
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Optimalisasi Produk Olahan dan Strategi Pemasaran Ikan Lele di Kawasan Wisata Edukasi Kampung Lele, Desa Tales, Kecamatan Ngadiluwih, Kediri
Irma Sarita Rahmawati
  Jurnal, Vol 3, No 2 (2023),  pp. 83 – 92  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.02.83
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Edukasi Pencegahan dan Skrining Osteoporosis Melalui Strategi Peer Coaching Kader Kesehatan Posyandu Lansia
Anisyah Achmad, Sri Winarsih, Thomas Erwin C.J Huwae
  Jurnal, Vol 3, No 2 (2023),  pp. 93 – 105  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.02.93
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Diversifikasi Kemasan Minuman dan Produk Olahan Tanaman Obat Keluarga (TOGA) Produksi Kelompok Wanita Tani Desa Kotes, Kecamatan Gandusari, Kabupaten Blitar
Dego Yusa Ali, Teti Estiasih, Retno Astuti, Andriani Kusumawati, Neza Fadia Rayesa, Kgs Ahmadi
  Jurnal, Vol 3, No 2 (2023),  pp. 106 – 119  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.02.106
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