Vol 3, No 1 (2023)

Table of Contents

Front Matter

Front Matter Jurnal TRI DHARMA MANDIRI Volume 3 Nomor 1
apt. Ema Pristi Yunita, S.Farm., M.Farm.Klin. (Scopus ID : 57213688462; Sinta ID : 5983214)
  Jurnal, Vol 3, No 1 (2023),  pp. i–iv  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.01.0
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Articles

Pendampingan Sertifikasi Halal Jalur Sehati (Self-Declare) Bagi Pelaku Usaha Mikro Kecil di Kecamatan Pujon
Anna Safitri, M.Sc., Ph.D (Scopus ID : 57189988164; Sinta ID : 257342), Sri Wardhani, Ellya Indahyanti, Layta Dinira, Sovia Rosalin, Yenny Kornitasari
  Jurnal, Vol 3, No 1 (2023),  pp. 1–11  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.01.1
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Pemberdayaan Masyarakat dalam Pengolahan Daun Nipah sebagai Teh Imunomodulator di Kabupaten Batubara Sumatera Utara
Embun Suci Nasution
  Jurnal, Vol 3, No 1 (2023),  pp. 12–21  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.01.12
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Pelatihan Formulasi Minuman Kekinian Berbahan Tanaman Obat pada Kelompok Asuhan Mandiri Tanaman Obat Kota Malang
Anggraeni In Oktavia
  Jurnal, Vol 3, No 1 (2023),  pp. 22–30  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.01.22
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Pendampingan Pemanfaatan Limbah Organik untuk Mendukung Pertanian Berkelanjutan yang Ramah Lingkungan
Sisca Fajriani, MP (Scopus ID : 57200210066; Sinta ID : 5993928)
  Jurnal, Vol 3, No 1 (2023),  pp. 31–43  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.01.31
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Peningkatan Pengetahuan Pasien Strok Melalui Penerapan Aplikasi Sahabat Pasien
Evi Harwiati Ningrum
  Jurnal, Vol 3, No 1 (2023),  pp. 44–51  
DOI https://doi.org/10.21776/ub.jtridharma.2023.003.01.44
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